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| Cream Caramel |
Ingredients
3 egg yolks
3 whole eggs
750 ml. milk
175 g sugar
1 tablespoon vanilla powder
Topping:
150 g sugar
75 ml. water
Cooking Instructions
First put 150 g of sugar in a pan and heat until golden. Add 75 ml. of water and cook for two minutes, and later pour into serving dishes. Blend three egg yolks, three whole eggs, 175 g sugar and vanilla in a blender for three minutes. Pour boiling milk slowly over mixture while stirring until it becomes creamy. Pour this into the dishes into which the topping has already been placed. Arrange in a tray filled with water and cook for fifty minutes in a hot oven. Allow to cool. Heat the bottom of the dishes so as to melt the thickened sugar, later turn upside down onto a plate, and serve.
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