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| Browned milk pudding |
Ingredients
1 chicken breast (without the skin and bones)
5 tablespoons starch flour
175 g sugar
300 ml cream
900 ml milk
Cooking Instructions
First place the chicken in a deep skillet filled with water and allow it to boil. Reduce the fire and let it simmer until the chicken is cooked. Remove the chicken from the skillet, dry it very well and grind it down to thin threads. Blend the corn starch with some milk. Add the cream, sugar and the rest of the milk to a pot and boil. Once the mixture reaches its boiling point, add a few s of it to the corn starch and later slowly empty the corn starch in the pot. Cream the mixture while it simmers using a wooden ladle. As soon as it starts to set, add the chicken threads and continue stirring until it has completely set. Pour the mixture in a heavy skillet and heat it up for ten minutes, until it singes. Allow the Browned milk pudding to cool in the skillet and serve from there. Enjoy.
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