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| Strawberry Topping |
Ingredients
700 gr strawberries (washed, cut in 3 or 4)
1/4 glass sugar
Cooking Instructions
First place strawberries in a pot and pour the sugar on top. Heat it up for a minute, later turn the heat down to medium-low. Cook for almost twenty minutes. Let it cool. Put into a jar with the lid closed and keep it in the fridge. Also try sprinkling sliced almonds on the ice cream with the Strawberry Topping.
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