 |
| Prune Dessert |
Ingredients
270 g prunes (pitted)
2 tablespoons butter
2 glasses water
1/4 glass sugar
Garnish:
1/4 glass walnuts (crumbled)
Cooking Instructions
Firstly gently wash and drain the prunes. Add all the ingredients into a medium sized cooking pot. Cook until they are softened for almost twenty-five minutes over a little bit under medium heat. Don’t overcook them. The remaining water should be almost the same level as the prunes in the pot. Place onto a service plate. Sprinkle walnuts all over. Serve while still hot with a spoon.
|
No preview Available
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
