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| Hunkar Dessert |
Ingredients
1 pack baking powder
1 pinch salt
flour, as much as the dough gets in
3 eggs
1 glass yoghurt
5 tablespoons vegetable oil
1/4 glass castor sugar
For top:
1/2 pack butter (4.4 ounces)
For the Syrup:
3 glasses granulated sugar
3 glasses water
Juice of half lemon
Cooking Instructions
First prepare the syrup, boil the mixture of water and granulated sugar. Add lemon juice into the mixture and boil it for five more minutes. Then, remove it from the stove and let it cool down. Put the yoghurt into a deep bowl, add eggs, castor sugar and vegetable oil on it. Whisk it by a fork until the mixture smoothens totally. Add the baking powder, which is mixed with some flour, and add salt into the mixture. Add flour into the mixture little by little, while kneading it, until the dough stops to sticking to your hands. Rest the prepared dough for ten minutes. Later pick walnut sized pieces from the dough, roll them and make a hole into the middle of the each ball to form them as rings. Melt the butter, without burning it. Grease the tray with some of this melted butter. Place the prepared rings onto the tray, with some spaces between them. Spread the remaining butter all over. Place the tray into the oven, which is preheated to 175 C. Bake the rings, until they turn into golden yellow. Rest the rings for three minutes, after removing them from the oven. Then, pour the cold syrup all over. When the dessert soaks the syrup, serve it.
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