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| Gullac |
Ingredients
3 glasses granulated sugar
1 pack vanilla
10 leaves of gullac
1 glass pounded walnut
6 glasses milk
For Garnish:
Walnut
Pomegranate
Cooking Instructions
Gullac is a special dessert for muslim peoples at the Ramadhan month.
Boil the mixture of sugar and milk, add vanilla in it. Pour some mixture of milk into a tray, which has the same size of gullac leaves. Dip the gullac leaf into the tray. When it softens, remove it from the mixture. Fold the softened gullac leaf into double. Place enough walnut on it and roll the gullac leaf. Then, wrap it around itself. Get the ending of the roll downside, while placing it onto a separate tray. Place the same processes for the remaining gullac leaves also. Pour the remaining mixture of milk all over the prepared gullac wraps. Rest it for three hours at least to make the dessert soak the syrup. Garnish it with pounded walnut and with pomegranate seeds before the serving.
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